“micro batch” search results (300)
Introduction to the flavor producing area of Fenghuang Manor in Costa Rica Coffee Manor
This time I got this suntan in Costa Rica, and the entrance calmed the whole person down. I drank her honey apple flavor, followed by banana and cream taste, similar to the taste of pipa and full cocoa tail rhyme. No matter how noisy the world is, I just want to sit down quietly and enjoy this cup of coffee. Just
2016-07-14 Sun Costa Rica Coffee Manor Fire Phoenix Flavor producing area Taste introduction
Raw beans of red bourbon coffee treated with Nicaraguan honey Jim Molina Manor boutique coffee beans
El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full
2016-03-10 Nicaragua processing Hongbo coffee raw beans Jim Molly manor boutique
Nicaraguan honey treats red bourbon competitive coffee hanging earbag Jim Morley production area go out to carry the bag
Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, juice El Salvador is located in Central America, the north and Guatemala,
2016-03-10 Nicaragua processing Red Wave other species competitive products Coffee ear bags Jim Molly
Introduction to the planting Environment of Burundian Coffee Flavor description and Grinding degree characteristics
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the Bourbon species microbatch country: Burundian growth: 1750 males
2016-10-15 Burundi coffee flavor description grinding characteristics variety planting environment introduction
The coffee network recommends Guatemala Vivetnam fruit producing area Guatemalan coffee origin list beans.
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-03-26 Coffee recommendation Guatemala Viv Tenan producing area Origin single Bean Highland
Panamanian blue standard, green standard, red standard, rose, summer coffee bean story, coffee bean brewing, grinding degree, flavor and taste characteristics
1: very light roasting (LigntRoast) this baking degree also retains the original grassy aroma of coffee beans, may be astringent, and has no aroma and mellow taste 2: cinnamon roasting (CinnamonRoast) is named because its color is similar to meat hanging, and this baking degree belongs to light roasting.
2022-02-28 Rose summer coffee flavor characteristics taste variety treatment grinding scale boutique
Tolima, Colombia
Raw bean name: Colombia Volcan de Tolima Origin: Gaitania,Planadas Playa Rica Communites, Colombia altitude: 1200-1600m Variety: Caturra,Castillo treatment: full washing, Sun drying producer: members from Cucuana Group, including 90 small-scale farmers. Cup test key words
2014-09-03 Colomto
Costa Rican Coffee Manor Fire Phoenix Manor introduces the characteristics of Costa Rican coffee beans
Sometimes, when I encounter a good coffee, I am always excited, but I am afraid that I will be unable to describe it when I finish it. As soon as I describe it, I feel very vulgar. I don't know how to make it simple and return to its own flavor. You know, it's like sometimes you meet a very attractive girl on the road and want to go up to chat her up and admire her beauty, but if you appreciate it,
2016-07-18 Costa Rica coffee manor fire Phoenix introduction coffee beans characteristics
Columbia Coffee region Tolima introduces Cauca Cauca Lazimus Manor
Colombia is divided into 32 provinces. Department of Tolima is located in the southwest, adjacent to the well-known boutique coffee producing areas Huila and Cauca. Iwag, the provincial capital, Ibague. Colombian coffee producing area: in wbrColombia wbrVolcan wbrde wbrTolima Tolima province of Tolima, there is a north-south direction
2016-06-27 Colombia Coffee producing area Lima introduction Cauca Raz Mo
Raw bean wholesale price Guatemala wine flavor sun treatment SL28 raw bean home baking Guatemala new
Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. PlandelGuayabo is located next to the VolcndeSuchitn volcano, in the west.
2016-04-13 Raw beans wholesale price Guatemala wine sun processing SL28 home
Colombian coffee beans with the same treatment method of water washing introduce fine coffee.
In Tolima province, there are north-south Andes (M. Andes) and Cordillera (M. Cordillera), and between the two famous mountain systems is the Magdalena River (R. Magdalena), which runs from south to north. The name Tolima comes from the people who first lived here, Pijao people, in the language of this ancient people (Pijao word), t
2016-06-24 Treatment way same as washing Columbia coffee beans introduction boutique coffee
Citrus acidity Burundian boutique coffee bean flavor description method grinding degree production area taste baking record
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro-batch country: Burundian growth: 1750 meters
2016-10-19 Citrus sour Burundi boutique coffee beans flavor description treatment grinding production
Introduction to Colombian Coffee with Sun-drying and Classic treatment
Colombia is divided into 32 provinces, and Department of Tolima is located in the southwest, adjacent to the well-known boutique coffee producing areas of Huila and Cauca. Iwag, the provincial capital, Ibague. Colombian coffee region: wbrColombia wbrVolcan wbrde wbrTolima Tolima province of Tolima, with the Andes in the north-south direction
2016-06-24 Sun drying Classic treatment way Columbia Coffee introduction Colombia
Costa Rican Yersalo Coffee Flavor Costa Rico Coffee characteristics Costa
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-29 Goss Dani Gaye Elsa Luo Coffee Coffee Flavor characteristics Sta Riga
Mild acidity, syrup taste, good Costa Rican Yersalo coffee flavor and characteristics
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-30 Mild acidity syrup taste tail rhyme Jia GE Dani Gaye Elsa Rocha
Balanced, clean Costa Rican Yersalo coffee flavor, characteristics, taste and manor
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-31 Balance Clean Goss Dani Gaye Elsa Roche Coffee Flavor specialties
Balanced, clean Costa Rican Yersalo coffee flavor, characteristics, taste and manor
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-31 Balance Clean Goss Dani Gaye Elsa Roche Coffee Flavor specialties
Balanced, clean, Costa Rican Yersalo coffee flavor, characteristics, taste and manor
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-31 Balance Clean Goss Dani Gaye Elsa Roche Coffee Flavor specialties
Balance the flavor, characteristics, taste and manor of clean Costa Rican Yersalo coffee
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-09-01 Balance Clean Goss Dani Gaye Elsa Roche Coffee Flavor specialties
Introduction to the description of extraction time and flavor of coffee varieties in Erida Manor
Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich variety of ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and more obvious than most Panamanian beans, and her black berry aftertaste and varied taste make her a glutton.
2016-10-19 Ethiopia Obi Allie Manor Coffee Taste producing area extraction time